Title: Clinical trial and in vitro study investigating topical application of Zataria multiflora Bioss. and Matricaria chamomilla extracts for androgenetic alopecia

    Authors: Anoosheh Sharifan*, Ashraf Hajhoseini and Mahdi Bakhtiari

    Journal: Cogent Medicine (2017), 4: 1421405

     


    Title: A REVIEW OF THE IMPORTANCE, DETECTION AND CONTROLLING OF HEAVY METAL IN MILK AND DAIRY PRODUCTS

    Authors: Razzagh Mahmoudi*, Masoud Kazeminia, Ata Kaboudari, SeyedehFaezeh RahimiPir-Mahalleh and Babak Pakbin

    Journal: Malaysian Journal of Science, 36(1): 1-16 (2017)

     


    Title: Antibacterial Properties of Natural Compounds Extracted from Plants Compared to Chemical Preservatives against Salmonella Spp-A Systematic Review

    Authors: Masoud Kazeminia, Razzagh Mahmoudi*, Peyman Ghajarbeygi and Babak Pakbin

    Journal: International Journal of Food Nutrition and Safety, 2017, 8(1): 13-31

     


    Title: An Introductory Review on Increasing the Survival of Probiotic Bacteria in Dairy Products Using Essential Oil

    Authors: Razzagh Mahmoudi*, Masoud Kazeminia, Peyman Ghajarbeygi and Babak Pakbin

    Journal: Journal of Dental and Oral Health, 2017, Volume 3, Issue 4, 069

     


    Title: Review on composition and antimicrobial effects of Teucrium (Teucrium polium L.) grown in Iran and comparison with the around the world

    Authors: R. Mahmoudi*, M. Kazeminia, A. Kaboudari

    Journal: J Babol Univ Med Sci, Vol 19, Issu 2; Feb 2017, P: 54-64

     


    Title: Chemical Composition and Antioxidant Properties of Essential Oil of Thymus Kotschyanus L. Collected from East Azarbaijan Province, Iran

    Authors: Foad Mahmoudzadeh, Razzagh Mahmoudi*, Peyman Ghajarbeygi, Masoud Kazeminia

    Journal: Medical Laboratory Journal, Jan, Feb 2017; Vol 11: No 1 
     

     


    Title: Hygienic Quality of traditional and industrial yoghurt produced in Qazvin province of Iran

    Authors: Peyman Ghajarbeygi, Marziyeh Palizban, Razzagh Mahmoudi*, Ali Sadeghi Niaraki, Ali Soltani

    Journal: Archives of Hygiene Sciences, Winter 2017; 6(1): 39-43


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