Title: Levels of polycyclic aromatic hydrocarbons in milk and milk powder samples and their likely risk assessment in Iranian population

    Authors: Nabi Shariatifar, Manouchehr Dadgar, Yadolah Fakhri, Saeed Shahsavari, Mojtaba Moazzen, Mahsa Ahmadloo, Amin Kiani, Saeed Aeenehvand, Shahrokh Nazmara* and Amin Mousavi Khanegah
    Journal: Journal of Food Composition and Analysis, volume 85, January (2020)

    Title: Effects of atmospheric cold plasma on microbial growth of Listeria innocua and Staphylococcus aureus in ready-to-eat fish products

    Authors: Hajhoseini A., Sharifan A.* and Yousefi H.R
    Journal: Iranian Journal of Fisheries Sciences, 19(1) 262-271 (2020)

    Title: Spiritual Intelligence and Self-Efficacy among Operational Staff of Qazvin's Medical Centers: A Path Analysis

    Authors: Omid Khosravizadeh, Saeed Shahsavari, Bahman Ahadinezhad, Fahimeh Asili Ansari, Roohangiz Taheri and Shoayb Rafiei*
    Journal: Evidence Based Health Policy, Management & Economics, Volume 4, Issue 1, March 2020; 64-73

    Title: Investigation of the Effect of Black Pepper Powder on Microbiological and Physicochemical Properties of Processed Cheese

    Authors: Hajar Rahimi, Peyman Ghajarbeygi, Saeed Shahsavari, Mostafa Kazemi and Razzagh Mahmoudi*
    Journal: Journal of Chemical Health Risks, 2020: 10(2), 127-134

    Title: Genotypic and antimicrobial resistance characterizations of Cronobacter sakazakii isolated from powdered milk infant formula: A comparison between domestic and imported products

    Authors: Babak Pakbin, Razzagh Mahmoudi*, Shaghayegh Mousavi, Samaneh Allahyari, Zahra Amani, Amir Peymani, Peyman Qajarbeygi and Zahra Hoseinabadi
    Journal: Food Science & Nutrition. 2020 (8):6708–6717

    Title: Predicting Inpatient Length of Stay in Iranian Hospital: Conceptualization and Validation

    Authors: Omid Khosravizadeh, Soudabeh Vatankhah*, Mina Jahanpour, Negar Yousefzadeh, Saeed Shahsavari and Saeed Yari
    Journal: Asian Pacific Journal of Cancer Prevention, 21 (8), 2439-2447

    Title: Role of service quality, trust and loyalty in building patient-based brand equity: Modeling for public hospitals

    Authors: Rohollah Kalhor, Omid Khosravizadeh, Mohammad Zakaria Kiaei, Saeed Shahsavari and Mohammad Badrlo*
    Journal: International Journal of Healthcare Management, 2020 May 28:1-8.

    Title: Survey of Fraud in the Foods That Were Used in Its Production of Saffron

    Authors: Razzagh Mahmoudi*, Peyman Qajarbeygi, Ali Sadeghi Niaraki, and Masoud Kazeminia
    Journal: Carpathian Journal of Food Science and Technology, 2020, 12(2), 140-145

    Title: The branding process for healthcare centers: Operational strategies from consumer’s identification to market development

    Authors: Omid Khosravizadeh, Soudabeh Vatankhah*, Najmeh Baghian, Saeed Shahsavari, Mozhgan Sadat Ghaemmohamadi and Bahman Ahadinezhad
    Journal: International Journal of Healthcare Management, 2020 Feb 6:1-9.

    Title: The effect of eye movement desensitization and reprocessing on the fear of hypoglycemia in type 2 diabetic patients: a randomized clinical trial

    Authors: Mohammadreza Sheikhi, Mohamad Moradi, Saeed Shahsavary, Zainab Alimoradi and Hamid Reza Salimi*
    Journal: BMC Psychology, (2020) 8:82.

    Title: The Mediating Role of Entrepreneurship Behavior in the Relationship between Social Capital and Job Performance: A study among Faculty Members of a Medical University

    Authors: Rohollah Kalhor, Fariba Hashemi, Nadia Neysari, Saeed Shahsavari and Sima Rafiei*
    Journal: Health Scope. 2020 November; 9(4):e102691.


    Title: The relationship between posttraumatic growth and cognitive emotion regulation strategies in hemodialysis patients

    Authors: Zahra Arjeini, Sakineh Moghaddam Zeabadi*, Fariba Hashemi Hefzabad, Saeed Shahsavari
    Journal: Journal of Education and Health Promotion, 2020; 9:167.


    Authors: Samaneh Allahyari, Shaghayegh Pishkhan Dibazar, Babak Pakbin, Razzagh Mahmoudi, Alireza Farasat, Amir Peymani, Peyman Ghajarbeygi and Nematollah Gheibi

    journal: Carpathian Journal of Food Science and Technology, Special Issue 2020, 12(5), 181-189
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