Title: Monitoring of polycyclic aromatic hydrocarbons and probabilistic health risk assessment in yogurt and butter in Iran

    Authors: Amin Kiani, Mahsa Ahmadloo, Mojtaba Moazzen, Nabi Shariatifar, Saeed Shahsavari, Majid Arabameri, Mohammad Mahdi Hasani, Ali Azari, Mosaad A. Abdel-Wahhab
        
    Journal: Food Science and Nutrition. 2021.

     


    Title: Probiotic Saccharomyces cerevisiae var. boulardii supernatant inhibits survivin gene expression and induces apoptosis in human gastric cancer cells

    Authors: Babak Pakbin, Shaghayegh Pishkhan Dibazar, Samaneh Allahyari, Maryam Javadi, Alireza Farasat, Sina Darzi
        
    Journal: Food Science and Nutrition. 2021; 9:692–700


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